Crock-Pot Ravioli Casserole

By á-167595

12 servings

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (26 ounce) can four cheese pasta sauce
• 1 (15 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• 2 (25 ounce) packagesfrozen beef ravioli
• 2 cups shredded mozzarella cheese
• 1 ⁄4 cup chopped fresh parsley

Preparation

Step 1

Heat oil in a large skillet over medium heat.
Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
Place about 1 cup of the sauce in the bottom of a crock pot.
Add 1 package frozen beef ravioli; top with 1 cup of cheese.
Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
Pour remaining sauce evenly over the top.
Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
Sprinkle with parsley to serve.