Blackberry Breakfast Bars
By MaryGladys
Ingredients
- 2 cups fresh or frozen blackberries or raspberries
- 2 Tbs sugar
- 2 Tbs water
- 1 Tbs lemon juice
- 1/2 tsp ground cinnamon
- 1 cup all purpose flour
- 1 cup quick cooking rolled oats
- 2/3 cup packed brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp baking soda
- 1/2 cup margarine or butter melted
Details
Servings 1
Preparation
Step 1
For filling, in a medium saucepan combine berries, sugar, water, lemon juice and ½ teaspoon cinnamon. Bring to a boil. Reduce heat. Simmer, uncovered, for about 8 minutes or till slightly thickened, stirring frequently. Remove from heat.
In a mixing bowl stir together flour, oats, brown sugar, ¼ teaspoon cinnamon, and baking soda. Stir in melted margarine or butter till thoroughly combined.
Set aside 1 cup of the oat mixture for topping. Press remaining oat mixture into an ungreased 9x9x2-inch pan. Bake in a 350-degree oven for 20 to 25 minutes.
Carefully spread filling on top of baked crust. Sprinkle with reserved oat mixture. Lightly press oat mixture into filling. Bake in the 350-degree oven for 20 to 25 minutes more or till topping is set. Cool in pan on a wire rack. Cut into bars.
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