- 1
Ingredients
- 1/2 pound butter (2 sticks)
- 2 cups sugar
- 6 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1/2 pint whipping cream
Preparation
Step 1
Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition, then add vanilla. Now add flour and cream alternately in four parts, blending each time. Grease and flour a large tube pan and pour in batter. Place in a cold oven. Turn oven to 325 degrees and cook for 1 hour and 25 minutes. Remove from pan while still warm.
NOTE: This cake will not work if you put it into a preheated oven!
Shared by Sandy H.
More Pound Cake
Lemonade Pound Cake
Lemon Pound Cake Loaf
Glazed Lemon Pound Cake
Orange Pound Cake
Orange Sour Cream Cake
Brown Sugar Pound Cake
Blueberry Pound Cake
Cinnamon Pound Cake
Chocolate Pound Cake
Chocolate Pound Cake II
Sour Cream Pound Cake
Sour Cream Pound Cake Loaf
Apricot Sour Cream Pound Cake
Half Pound Cake
Buttermilk Pound Cake
Cold Oven Pound Cake
Pineapple Pound Cake
Icing Recipes
Cake Recipe Index
Pound Cake Recipes
Sponge Cake Recipes
Cheesecake Recipes
Chocolate Recipes
Brownies and Bars
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter