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Very Berry Smoothies


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  • 1 pint fresh strawberries well chilled
  • 1 pint fresh blueberries well chilled
  • 1 pint frozen raspberries partially thawed
  • 1 1/2 cups plain low-fat yogurt well chilled
  • 1/2 cup cranberry juice well chilled
  • 2 tablespoons honey or to taste


Servings 4


Step 1

Set aside 4 perfect strawberries for garnish. Working in batches, in a blender, combine the remaining strawberries, the blueberries, raspberries, yogurt, cranberry juice and honey. Blend at high speed until smooth, about 3 minutes.

Pour into chilled tall glasses and garnish with the reserved strawberries. Serve immediately.

This recipe yields 4 servings.

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