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Ingredients
- 1 cup Butter
- 1 cup Brown sugar
- 1/2 cup Sifted fruit sugar
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- 2 cup Vanilla ice cream, softened
- Rum
- Boiling water
Preparation
Step 1
In a small mixing bowl, beat together butter, both sugars and spices until well combined.
Beat in the ice cream.
Turn into a 4 cup freezer container. Seal and freeze.
To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.