Whipped Brown Butter

By á-167595

Ingredients

• 2 sticks unsalted butter, one softened
• 2 T honey
• 2 t salt

Preparation

Step 1

Melt 1 stick butter over medium heat, stirring frequently, until golden brown, about 5 minutes. Transfer to bowl and cool completely. Add the stick of softened butter, hone and salt; Beat until fluffy.



Can be refrigerated for up to 1 week.