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Whipped Brown Butter


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  • 2 sticks unsalted butter, one softened
  • 2 T honey
  • 2 t salt



Step 1

Melt 1 stick butter over medium heat, stirring frequently, until golden brown, about 5 minutes. Transfer to bowl and cool completely. Add the stick of softened butter, hone and salt; Beat until fluffy.

Can be refrigerated for up to 1 week.

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