Ginger-Fruit Compote

By MaryGladys

Ingredients

• 3/4 cup water
• 1/2 cup sugar
• 4 tsp lemon juice
• 1 Tbs snipped crystallized ginger
• 4 cups assorted fruit (such as sliced kiwifruit, orange sections, chopped apple, sliced banana, berries and/or seedless

Preparation

Step 1

For syrup, combine water, sugar, lemon juice, and ginger in a small saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes. Transfer to a bowl. Cool. Cover and chill up to 24 hours.

Place fruit in a large serving bowl. Pour syrup over fruit, tossing gently to coat. Cover and chill up to 24 hours. Makes 6 servings.