Pork Chops with Scalloped Potatoes

6 servings
Pork Chops with Scalloped Potatoes
Pork Chops with Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons butter

  • 3

    tablespoons all-purpose flour

  • 1-1/2

    teaspoons salt

  • 1/4

    teaspoon pepper

  • 1

    can (14-1/2 ounces) chicken broth

  • 6

    pork rib or loin chops (3/4 inch thick)

  • 2

    tablespoons canola oil

  • Additional salt and pepper, optional

  • 6

    cups thinly sliced peeled potatoes

  • 1

    medium onion, sliced

  • Paprika and minced fresh parsley, optional

Directions

1.In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. 2. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired. 3. In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. 4. Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

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