Ginger Spiced Iced Tea

By MaryGladys

Ingredients

• 1/2 cup Sugar
• 2 cinnamon sticks
• 3 slices Ginger-root; fresh
• 1 tsp whole allspice
• 10 tea bags
• 4 cups boiling water
• 8 cups cold water
• 1 1/2 cup orange juice

Preparation

Step 1

In large non-metal container, combine sugar, gingerroot, cinnamon sticks, allspice and tea bags.

Pour boiling water over mixture. Cover. Let steep about 10 minutes.

Remove ginger root, cinnamon, allspice, and tea bags. Stir in remaining ingredients.

Refrigerate until serving time. Serve over ice in tall glasses. Garnish with orange slices.