Feta Shrimp Skillet

By á-167595

4 servings

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1/4 cup white wine, optional
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 tablespoons minced fresh parsley
• 3/4 cup crumbled feta cheese

Preparation

Step 1

In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.