Thai Iced Coffee

Thai Iced Coffee
Thai Iced Coffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3/4

    cup French roast or other

  • darkly roasted coffee beans

  • 5

    green cardamom pods

  • 4 1/2

    cups water

  • 3/4

    cup sweetened condensed milk

  • Crushed ice as needed

Directions

In a coffee grinder, combine the coffee beans and cardamom pods and pulse until finely ground, about 15 seconds. Transfer the coffee mixture to the filter of a drip coffeemaker. Fill the top of the coffeemaker with the water and brew according to the manufacturer's instructions. Transfer the coffee to a heatproof pitcher and let cool to room temperature. Refrigerate until cold, at least 2 hours or up to overnight. Pour 1/3 cup coffee into each of 12 small glasses. Add 1 tablespoon sweetened condensed milk to each glass and stir to combine. Add ice and stir again, then serve. This recipe yields 12 servings.

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