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Thai Iced Coffee


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  • 3/4 cup French roast or other
  • darkly roasted coffee beans
  • 5 green cardamom pods
  • 4 1/2 cups water
  • 3/4 cup sweetened condensed milk
  • Crushed ice as needed


Servings 12


Step 1

In a coffee grinder, combine the coffee beans and cardamom pods and pulse until finely ground, about 15 seconds. Transfer the coffee mixture to the filter of a drip coffeemaker. Fill the top of the coffeemaker with the water and brew according to the manufacturer's instructions.

Transfer the coffee to a heatproof pitcher and let cool to room temperature. Refrigerate until cold, at least 2 hours or up to overnight.

Pour 1/3 cup coffee into each of 12 small glasses. Add 1 tablespoon sweetened condensed milk to each glass and stir to combine. Add ice and stir again, then serve.

This recipe yields 12 servings.

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