Ketchup

By Karenna

Ingredients

• 1 can (6 ounces) tomato paste
• 2 tbsp vinegar or lemon juice
• 1/4 tsp dry mustard
• 1/3 cup water
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 pinch ground cloves
• 1 pinch ground allspice
• 1/8 tsp cayenne pepper, optional

Details

Adapted from paleoleap.com

Preparation

Step 1

Combine all the ingredients in a bowl and whisk well to combine.

Refrigerate overnight to let the flavors develop and enjoy!

Store in airtight container in fridge for up to a week.