Chick pea banana bread

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Ingredients

  • 3 ripe bananas, mashed
  • 1 can (15-16 oz) chickpeas, drained and ground (I grind with a little liquid in a food processor.)
  • 4 eggs
  • 1 Tbsp baking powder
  • 1 Tbsp ground cinnamon
  • 1 Tbsp pumpkin pie spice
  • 1 tsp Stevia powder

Preparation

Step 1

Add all ingredients together.
Bake for about 45 minutes until toothpick inserted is dry. (I use a square pan sprayed with cooking Pam.)