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Ingredients
- 1 cup teriyaki sauce
- 1 Tbs powdered ginger
- 1 Tbs garlic powder
- 1 Tbs onion powder
Preparation
Step 1
In small bowl, combine teriyaki sauce, garlic, onion and ginger powders.
Using an injector, inject marinade into all parts of the thawed turkey. Gently massage turkey to distribute marinade.
Place turkey in a large plastic bag (cooking bag or clean trash bag). Close bag and refrigerate overnight.
Deep fry or roast according to National Turkey Federation recommendations.