Soy-Lemon Basting Sauce

By MaryGladys

Ingredients

• 1 Tbs brown sugar
• 1 tsp cornstarch
• 2 Tbs lemon juice
• 2 Tbs soy sauce
• 2 Tbs water
• 2 Tbs sliced green onions with tops
• 1 Tbs butter
• 1 clove garlic, minced

Preparation

Step 1

In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy sauce and water. Add onion, butter and garlic.

Cook and stir until thickened and bubbly. Use to baste fish or poultry during the last 15 minutes of broiling or grilling.