Quick Brown Sauce

By MaryGladys

Ingredients

• 3 Tbs butter
• 3 Tbs flour
• 1 1/2 cups canned bouillon, soup stock or vegetable stock
• 1/2 tsp thyme
• Sprig parsley
• Salt
• freshly ground pepper

Preparation

Step 1

Melt the butter in a heavy saucepan over low heat. Add flour and blend well over medium heat. Reduce heat and simmer for several minutes.

Heat bouillon or stock, stir into the roux (flour and butter mixture) and continue stirring until sauce thickens.

Add herbs, reduce heat and simmer for several minutes. Correct seasoning.