Mustard and Lemon Sauce

By MaryGladys

Ingredients

• 3.1 oz Butter
• 12.6 oz Chicken broth
• 3 Tbs Flour
• 3 Egg yolks
• 2 Tbs Lemon juice
• 2 Tbs Dijon mustard
• Cayenne
• salt

Preparation

Step 1

In a medium saucepan melt the butter. Add the flour

Cook for 3 minutes. Stir constantly

Pour the broth. Simmer from 5 to 6 minutes.

Stir constantly

Remove from heat and whisk slightly the egg yolks

Add the lemon juice and mustard and stir well

Put the sauce pan on heat and let cook for 2 minutes

Add cayenne to taste