Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
- 1 pound yellow onions, cut in half and sliced (3 large)
- 2 pounds zucchini, sliced 1/4 inch thick (4 zucchini)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup hot milk
- 3/4 cup fresh bread crumbs
- 3/4 cup grated Gruyère cheese
Details
Preparation
Step 1
Preheat the oven to 400 degrees.
Melt the butter in a very large (12-inch) sauté pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8x10-inch baking dish.
Combine the bread crumbs and Gruyère and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
You'll also love
- Frosty Pumpkin Squares 0/5 (0 Votes)
- GREEK SALMON AND ORZO 5/5 (3 Votes)
- Lemon Doberge Cake 0/5 (0 Votes)
- J. Gilbert's Cheddar Peppercorn... 5/5 (1 Votes)
- Roasted Butternut Squash Ribbons 0/5 (0 Votes)
- Zucchini Bread (Green Street... 3.9/5 (28 Votes)
Review this recipe