Seasoned Bread Crumbs

By pcander

Ingredients

• 4 cups plain breadcrumbs (make your own)
• 1 teaspoon parsley flakes (crushed)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sugar
• 1 ⁄2 teaspoon oregano or 1⁄2 teaspoon italian seasoning, crushed
• 1 ⁄2 teaspoon pepper
• 1 teaspoon salt

Preparation

Step 1

Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
Crumble and grate until into crumbs.
Let dry again.
Add rest of the ingredients.