Bacon and Brown Sugar Brussels Sprouts

By á-161741

Ingredients

• 4-6 slices bacon
• 1.5 lbs. Brussels sprouts
• 14 ounces of chicken broth
• 1 tbsp. brown sugar
• 1 tsp. salt
• Butter

Preparation

Step 1

Trim Brussels sprouts and cut in half Cut bacon into pieces and sauté until crispy (pour fat off if desired) Put chicken broth in a pot and bring to a boil Stir in the brown sugar and salt Add the Brussels sprouts and cover the pot Cook Brussels sprouts for 5-10 minutes until tender Remove Brussels sprouts and place in a serving dish Top the dish with butter and add the crumbled bacon