Honey Mango Chutney

By MaryGladys

Ingredients

• 1 mango, peeled, seeded and chopped
• 3/4 cup raisins
• 3/4 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 1/2 cup snipped dates
• 1 apple, chopped
• 2 cloves garlic, finely chopped
• 1 cup honey
• 3/4 cup cider vinegar
• 1/2 tsp ground cinnamon

Preparation

Step 1

In medium skillet combine mango, raisins, onion, bell pepper, dates, apple and garlic.

In bowl combine honey, cider vinegar and cinnamon. Pour into skillet and mix well. Bring to boil, decrease heat to high simmer and cook for about 40 minutes stirring occasionally.

Cool and refrigerate for up to 10 days.

May be canned using the USDA canning guidelines.