Honey Herb Sauce for Vegetables

By MaryGladys

Ingredients

• 1/4 cup honey
• 2 Tbs onion, minced
• 1/4 cup butter or margarine
• 1/2 tsp thyme, crushed
• Salt to taste
• Pepper to taste

Preparation

Step 1

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes.

Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc.

Serve over couscous as a vegetarian entree or alone as a side dish.