Strawberry Sour Cream Bread
By á-12274
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 1/3 C. Bisquick
- 3/4 C. granulated sugar
- 1/3 C. sour cream
- 1/4 C. vegetable oil
- 1 1/2 tsp. cinnamon
- 2 tsp. vanilla extract
- 3 eggs
- 1/2 C. chopped nuts
- 1 C. chopped strawberries
Details
Preparation
Step 1
Preheat oven to 350 degrees. Grease and flour a loaf pan. Mix all but berries and nuts.
Beat 50 strokes by hand. Stir in berries and nuts. Pour into prepared loaf pan. Bake for
50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool 5
minutes and remove from pan.
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