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Ingredients
- 1-1/4 cups finely chopped dill pickle spears
- 1/2 cup non-fat sour cream
- 1 Tbs prepared mustard
- 1/8 tsp pepper
Preparation
Step 1
In food processor, fitted with metal blade, or in blender, process pickle, sour cream, mustard and pepper until smooth. Cover and chill at least one hour.
Serve cold with turkey fondue.