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Ingredients
- 1/3 cup red currant jelly
- 1/4 cup chopped chutney
- 2 tsp lemon juice
- 1-1/2 tsp dry sherry
Preparation
Step 1
In small saucepan, over medium heat, melt jelly. Stir in chutney, juice, and sherry. Cook until heated throughout.
Serve warm with turkey fondue.