Chimichurri Marinade

By MaryGladys

Ingredients

• 6 cloves garlic
• 3 bay leaves
• 2 jalapenos coarsely chopped, with seeds
• 1 1/2 Tbs salt
• 1 Tbs Ancho powder
• 1/2 cup finely minced fresh cilantro
• 1/2 cup finely minced flatleaf parsley
• 1/4 cup finely minced fresh oregano leaves
• 1/4 cup distilled white vinegar
• 1/3 cup olive oil

Preparation

Step 1

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.

Transfer to a mixing bowl and add the herbs.

Whisk in the remaining vinegar and olive oil until smooth.