Pumpkin Spice Bread

Pumpkin Spice Bread
Pumpkin Spice Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    (1-pint) wide-mouthed canning jars (see Notes)

  • 3 1/2

    cups packed light brown sugar

  • 1/2

    cup (1 stick) butter, softened

  • 1

    (15-ounce) can 100% pure pumpkin (not pie

  • filling)

  • 4

    eggs

  • 3 1/2

    cups all-purpose flour

  • 1 1/2

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground ginger

  • 1

    cup chopped pecans

Directions

1. Preheat oven to 325 degrees F. Coat canning jars with cooking spray. 2. In a large bowl, beat brown sugar and butter 3 to 4 minutes, or until well blended. Add pumpkin and eggs and beat 2 minutes, or until well mixed. 3. Add flour, baking powder, baking soda, cinnamon, and ginger. Beat 1 to 2 minutes, or until well blended. Stir in pecans then spoon evenly into canning jars. 4. Place jars on a baking sheet and bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Carefully place lids on jars and seal while still hot; allow to cool completely before opening. To serve, slide bread out of jars and slice. Notes • Even though this batter can also be baked in two 9-x 5-inch loaf pans (add about 20 minutes to the baking time), the nice thing about making it in canning jars is that they're great take-along gifts. Add colorful ribbon and a pretty label for the perfect way to show somebody how special he or she is. • Although these are baked in canning jars, this is not a canning procedure. These can be stored 2 to 3 weeks at room temperature, or up to 2 months in the freezer. 9/26/2012http://www.mrfood.com/Bread/Pumpkin-Spice-Bread/ml/1

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