Hands-Off Party Wings Recipe

Ingredients

For the wings:
2 tablespoons baking powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
5 pounds chicken wings, split and wing tips removed
For the honey-sriracha sauce:
1/3 cup soy sauce
3 tablespoons sriracha
3 tablespoons honey
1 1/2 tablespoons minced fresh garlic
1 1/2 tablespoons toasted sesame oil
For cilantro-sour cream dip:
3/4 cup sour cream
3 tablespoons chopped fresh cilantro
3 tablespoons rice vinegar
3 scallions, white and green parts, finely chopped

Preparation

Step 1

Line 2 baking sheets with foil, then arrange a wire rack over the foil. Coat the rack with cooking spray.
In a large bowl, stir together the baking powder, salt and black pepper. Add the wings and toss to coat evenly. Spread the chicken wings over the rack and refrigerate for 2 hours, uncovered.
When ready to cook, heat the oven to 375 degrees.
Bake the chicken wings for 60 to 70 minutes, flipping them halfway through, or until very crispy and golden brown.
While the wings bake, prepare the sauces. For each sauce, combine all ingredients in a small bowl and mix until uniform. Serve the wings on a platter accompanied by the sauces for dunking.