White Sauce

By MaryGladys

Ingredients

• 2 Tbs butter or margarine (we recommend LAND O LAKES® Butter)
• 2 Tbs all-purpose flour
• 1/4 tsp salt
• 1/8 tsp ground white or black pepper
• 2/3 cup NESTLÉ® CARNATION® Evaporated Milk
• 1/2 cup water

Preparation

Step 1

Melt butter in small saucepan. Stir in flour, salt and pepper.

Gradually add evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil.