BRUSSELS SPROUTS, CRANBERRY AND QUINOA SALAD

By á-73003

Ingredients

• SALAD INGREDIENTS:
• 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
• 2 cups cooked quinoa (here is a tutorial/recipe for how to cook quinoa)
• 1 cup dried cranberries
• 2/3 cup chopped pecans, toasted
• ORANGE VINAIGRETTE:
• 1/4 cup freshly-squeezed orange juice
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• pinch of salt and pepper

Preparation

Step 1

TO MAKE THE SALAD:

Toss all ingredients together until combined.

TO MAKE THE ORANGE VINAIGRETTE:

Whisk all ingredients together until combined.