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Monkey Bread Minis


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  • 1/2 cup butter or margarine, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 cans (7.5 oz each) Pillsbury® refrigerated biscuits



Step 1

Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture
into each muffin cup.
Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6
pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve
Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
Special Touch
Invert pull-aparts. Sprinkle with decorating candy sprinkles or miniature semisweet chocolate chips.

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