Salsa Fresca

By MaryGladys

Ingredients

• 4 medium ripe tomatoes, chopped
• 1/4 red onion, quartered
• 1 Tbs Garlic, finely minced
• 2 jalapeno chiles, stemmed, seeded if desired and minced
• 1 bunch cilantro, leaves only chopped
• 2 Tbs lime juice
• 1 Tbs Sour Orange (Badia)
• 3/4 tsp salt
• 1 pinch of freshly ground black pepper

Preparation

Step 1

Place all ingredients in a blender and pulse to desired texture.

Serve. Store in a covered container in the refrigerator no more than 1 day.