Quick Chocolate Fudge Sauce

By MaryGladys

Ingredients

• 1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
• 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 2 tsp vanilla extract

Preparation

Step 1

Combine evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.