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Ingredients
- 1 cup whole natural almonds
- 2 cups wheat, rice or corn squares cereal
- 1 1/2 cups small pretzels
- 1 cup toasted oat cereal
- 1 cup sesame sticks, optional
- 2 tsp garlic powder
- 1/4 cup butter melted
Preparation
Step 1
Spread almonds in a single layer in shallow pan. Place in cold oven; turn oven to 350 degrees and bake 8 to 12 minutes, stirring occasionally, until lightly toasted. Remove from pan to cool.
Toss together almonds with remaining ingredients except butter. Drizzle with butter and toss to coat evenly. Spread mixture in a shallow pan and bake at 350 degrees, 10 minutes, stirring occasionally, until lightly toasted. Cool. Store in airtight containers.