Microwave Duxelles

By MaryGladys

Ingredients

• 1/4 lb unsalted butter
• 1 lb fresh white mushrooms or mushroom stems, wiped clean and finely chopped
• 1/4 lb shallots, peeled (about 5 shallots)
• 1/2 cup parsley leaves (tightly packed)
• 2 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Preparation

Step 1

Heat butter in a 1-quart souffle dish, uncovered, at 100% power for 2 minutes, until melted. Add mushrooms and stir to coat. Cook, uncovered, at 100% power for 5 minutes.

Put shallots and parsley in the workbowl of a food processor and process until finely chopped. Remove mushrooms from oven. Stir in shallots, parsley, salt and pepper. Cook, uncovered, at 100% power for 8 minutes. Remove from oven.