Chocolate Cobbler

Mary Sieg's Recipe

Chocolate Cobbler
Chocolate Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks Butter

  • Batter Layer:

  • 1 1/4

    cups Sugar

  • 1 1/2

    cups Self Rising Flour

  • 1

    tsp Vanilla

  • 3/4

    cup Milk

  • Chocolate Layer:

  • 1

    cup Sugar

  • 6

    Tbsp Cocoa Powder

  • 2

    cups Boiling Water

Directions

1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven. 2. Meanwhile in a bowl, mix together the 1 1/2 cups of sugar, flour, vanilla and milk. Once the butter is melted, pour the batter over the butter. DO NOT STIR. 3. In a separate bowl, mix the cocoa and remaining sugar together and sprinkle on top of batter. DO NOT STIR. 4. Pour the 2 cups of boiling water on top of that (DO NOT STIR)and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually takes about 35 minutes. Serve warm. Great with ice cream. 5. NOTE: to substitute self rising flour use 1 1/2 cups all purpose flour, 2 tsp baking powder and 1/2 tsp salt.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: