Ham with Fruit Glaze

By MaryGladys

Ingredients

• 1 2-1/2 lb fully-cooked smoked boneless ham
• 1/2 cup fruit preserves (such as peach or apricot)
• 1 Tbs prepared mustard

Preparation

Step 1

Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating.

Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.