Mom's Vegetarian Chili

By KathyCooks

Ingredients

• 1 (12 ounce) package frozen burger-style crumbles (optional)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can white beans
• 1 1/2 cups frozen corn
• 1 (29 ounce) can diced tomatoes
• 1 (12 fluid ounce) can tomato juice
• 3 onions, chopped
• 1 cup diced green pepper
• 1 1/2 tablespoons chili powder
• 1 1/2 tablespoons ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon sugar
• salt and pepper to taste

Preparation

Step 1

1 Saute diced onions in olive oil until transparent

2.In a large pot, combine meat substitute, black beans,
kidney beans, white beans, diced tomatoes, tomato juice, onions,
green pepper, chili powder, corn, cumin, garlic powder, sugar,
salt and pepper.

3. Bring to a simmer and cover. Let the chili simmer for at
least 1 hour before serving.