French Dip Sandwich

By MaryGladys

Ingredients

• 5 lb boneless rump roast
• 1 Tbs garlic powder
• 1/2 tsp seasoned salt
• 1/4 tsp cayenne
• 1/2 tsp oregano
• 1/2 tsp rosemary
• 2 beef bouillon cubes
• 1 onion; chop fine
• 1 to 2 cans onion soup or beef broth

Preparation

Step 1

Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours.

If gravy is too thin mix cornstarch with some of gravy. Heat until thickened.

Slice thin and serve on French bread or French rolls.