Honey Mustard Pork Tenderloin Recipe

By ezunich

Ingredients

• GLAZE:
• 1 pork tenderloin (1 pound)
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place pork on a greased rack in a 15-in. x 10-in. x 1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork.

Bake, uncovered, at 400° for 24-28 minutes or until a thermometer reads 145°, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.
Yield: 4 servings.