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Ingredients
- 1 (10.75-oz.) can cream of chicken condensed soup, divided
- 1/4 cup 2% milk
- 4 (4-6-oz.) fresh boneless, skinless chicken breasts
- 2 Tbs flour
- 1 1/2 cups stuffing mix, crushed
- 2 Tbs butter or margarine, melted
Preparation
Step 1
Preheat oven to 400°F.
Combine 1/3 of the soup with milk in a shallow dish. Lightly dust chicken with flour; dip into the soup/milk mixture. Next, dip the chicken in crushed stuffing mix.
Spread reserved soup on the bottom of an 8-inch square baking dish. Arrange chicken on top and drizzle with melted butter. Bake for 20 minutes, or until chicken is done.