Cheesy Chicken, Bacon, & Tator Tot Bake (Slow Cooker)

Photo by Bill W.
Adapted from realhousemoms.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from realhousemoms.com

Ingredients

  • 1

    (32 ounce) bag tater tots

  • 3

    ounce crumbled bacon pieces

  • 1

    lb skinless chicken breasts

  • 1 1/2

    cups grated colby cheese

  • 1 1/2

    cups grated monterey jack pepper cheese

  • 3/4

    cup milk

  • salt and pepper

Directions

Grease the bottom of the crock pot Layer ½ the tater tots on the bottom of the pot Sprinkle ½ of the bacon pieces on top of the tator tots Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots Top cheese with the chicken breasts Sprinkle chicken with salt and pepper to taste Top chicken with another ⅓ of cheese Sprinkle with other ½ of the bacon pieces Add remainder of the tater tots Top with final ⅓ of the cheese Pour milk over the top Set crock pot to high and cook 4-5 hours

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