Potato Gratin w/Mashed Potatoes

By MarieR

Food Network Magazine, Jan/Feb 2016, Page 88

Ingredients

• 1 1/2 pounds Yukon Gold potatoes cubed
• 1 sprig rosemary
• 2 garlic cloves, crushed
• 1/2 cup low-fat milk
• 2 tablespoons olive oil
• 2 tablespoons parsley, chopped
• salt and pepper to taste
• Parmesan, grated

Preparation

Step 1

Simmer cubed peeled potatoes in salted water with 1 sprig rosemary and 2 crushed garlic cloves until tender, 15 minutes; drain and discard the rosemary.
Mash with 1/2 cup low-fat milk, 2 tablespoons each olive oil and chopped parsley, and salt and pepper.
Transfer to a baking dish; top with grated Parmesan. Broil until golden.

Recipe courtesy of Food Network Magazine