Bourbon Baby Back Ribs

Bourbon Baby Back Ribs
Bourbon Baby Back Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    rack baby back pork ribs - (1 3/4 to 2 lbs) cut 2-rib sections

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1 1/4

    teaspoons ground cumin

  • 1

    cup purchased barbecue sauce

  • 1/4

    cup chopped fresh cilantro

  • 2

    tablespoons minced red onion

  • 2

    tablespoons bourbon

  • 2

    teaspoons chili powder

Directions

Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty-side up, on grill. Cover and grill 10 minutes. Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce warm. Turn ribs meaty-side down. Cover and grill until cooked through, about 10 minutes. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs until sauce sets thickly, about 3 minutes longer. Divide ribs between plates. Serve with remaining sauce. This recipe yields 2 servings; can be doubled.

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