5/5
(1 Votes)
Ingredients
- 2 - sm. cans tomato sauce
- 1 -sm can tomato puree
- 1 whole bay leaf
- 2 tablespoons Orengo
- 2 tablespoons Basil
- 2 tablespoons Garlic (pressed)
- @ tablespoons chopped onion
Preparation
Step 1
Saute onion and garlic in olive oil. Combine all other ingredients and add to onion and garlic over low heat cook for 45 minutes, add 1/2 teaspoon sugar about 20 minutes into cooking.