Caribbean Chicken Salad with Peanuts

By MaryGladys

Ingredients

• Chutney Dressing
• 1/2 cup peanuts
• 1/2 cup mayonnaise
• 1/4 cup chutney
• 2 Tbs sugar
• 2 Tbs raspberry vinegar
• 1 tsp curry powder
• Salad
• 1 head romaine lettuce, torn in pieces
• 1/2 cup sliced green onions
• 1 cup shredded grilled chicken
• 1 papaya, halved, seeded, peeled and sliced
• 1 cup raspberries
• 1/2 cup peanuts

Preparation

Step 1

In a blender or food processor combine peanuts, mayonnaise, chutney, sugar, vinegar and curry powder; blend until smooth. Set aside.

Toss lettuce with green onions and divide among serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with dressing.