Salad: Salad Dressing

By pavaldez

Ingredients

• Dressing:
• 3/4 cup olive oil or vegetable oil
• 4 tablespoons grated Parmesan, more to taste
• 1/4 teaspoon salt (or more to taste)
• Freshly ground black pepper
• 1/4 teaspoon sugar
• Dash or 2 of paprika
• Juice of 2 lemons
• 1 garlic clove, peeled and left whole
• Salad:
• Green lettuce leaves
• 1/2 small red onion, thinly sliced
• 1 cup red grape tomatoes, halved

Preparation

Step 1

Dressing:
Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.

Salad:
Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.