Avocado Salsa (Use in Chipolte Lime Salmon)

By Peggie

A cool and creamy chunky avocado salsa.

Ingredients

• 2 large avocados, diced
• 2 tablespoons lime juice (~1 lime)
• 1 jalapeno pepper, finely diced
• 1 romano/plum tomato, seeded and finely diced
• 1/4 cup red onion, finely diced
• 2 tablespoons cilantro, chopped
• salt to taste

Preparation

Step 1

Mix everything, season with salt to taste and enjoy!

Nutrition Facts: Calories 217, Fat 19g (Saturated 2g, Trans 0), Cholesterol 0, Sodium 11mg, Carbs 13g (Fiber 9g, Sugars 1g), Protein 2g