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Ingredients
- 1 box French Vanilla Cake mix
- Ingredients to prepare mix
- replace 1/2 the water with pumpkin puree
- 2 teaspoons pumpkin pie spice
Preparation
Step 1
Instructions
Prepare the mix according to package directions replacing ½ the water with pumpkin puree and adding 2 teaspoon pumpkin pie spice.
Cool cupcakes completely before icing.
Place pumpkin on frosting close to serving. The moisture of the frosting will soften the pumpkins, so don’t apply them a day ahead of serving.
Instructions